Inspired by the craze of fashionable 1940s society, the Mai Tai cocktail has come to be just as associated with Hawaii as hula girls, lei and ukuleles.
There’s some disagreement as to who first invented the rum-based drink – some say it was ‘Don the Beachcomber’, some say it was ‘Trader Vic – but whoever invented it, the result is unanimously considered to be delicious.
If you want to throw a Hawaiian-themed party with all the chic of 1940s high society, here’s how to impress your guests by mixing your own Mai Tai.
You will need:
a cocktail shaker
a lime juicer
and (ideally) several highball glasses for serving
Mix 1 part white rum, 1 part dark rum, ½ part Amaretto, ½ part apricot brandy, ½ part orange curacao and ½ part lime juice.
Shake these ingredients together in a cocktail shaker, then pour over cubed or crushed ice in a highball glass (a tall glass tumbler).

Top the mixture up with pineapple juice and add a shaving of orange peel for decoration.
If you’re catering for a large party, you can simply up the quantities and prepare the cocktails directly in jugs filled with ice.
If you want to give your cocktails that extra Hawaiian feel – and inject a bit of fun into the mix – why not add some colourful cocktail parasols or cocktail picks decorated with exotic fruits and birds, or even some palm tree-shaped cocktail stirrers.
To find more fun ways of decorating your drinks, browse the Hawaiian party tableware at Hawaiian Party Supplies


